Garden Plans > 2022: Starter

About this Garden Plan
Starter
Plan Type, Soil and Location
Garden Location:	Australia
Garden Size:	4.00m x 4.00m
Garden Type:	-
Garden Layout:	-
Sun or Shade:	-
Garden Soil Type:	-
Plan Notes
Choko https://www.lovethegarden.com/au-en/growing-guide/how-grow-care-chokos#:~:text=Chokos%20can%20be%20grown%20in,Naturals%20Organic%20Based%20Potting%20Mix. https://www.thelostseed.com.au/choko-white https://www.thelostseed.com.au/choko-white~1820 https://www.ecrater.com.au/p/41751298/30-chayote-succulent-pumpkin-fruit-vegetables?gps=1&gclid=Cj0KCQjw4NujBhC5ARIsAF4Iv6crNF6TeBGQUAP1OVsy8MPdnxw-bYOFlk2i0PMReGqIlZz72GCyeDEaAidOEALw_wcB bok choy https://www.happyvalleyseeds.com.au/products/pak-choi-shuko-green-f1?_pos=1&_sid=fe92cfe86&_ss=r https://www.happyvalleyseeds.com.au/products/baby-bok-choy-red-f1-seeds Year 1: Cabbage Family (Brassicaceae) Year 2: Beet Family (Amaranthaceae) Year 3: Solanaceae Family (e.g., tomatoes, peppers, eggplants) Year 4: Apiaceae Family (e.g., carrots, celery, parsley, dill) 7/4/2023: first harvesting of radishes - 2x from carrot zone - at 4 weeks - one red 1 white - red ready white still think - next harvesting aim 21/04/2023 Crop Number of Plants to Grow Artichoke 1 to 2 per person Arugula 5 per person Asparagus 5 to 10 per person Bean (bush) 5 to 10 per person Bean (fava) 4 to 8 per person Bean (pole) 3 to 5 per person Beet 5 to 10 per person Bok choy 1 to 3 per person Broccoli 2 to 4 per person Brussels sprout 1 to 2 per person Cabbage 2 to 4 per person Carrot 10 to 20 per person Cauliflower 2 to 4 per person Celery 2 to 6 per person Chard 2 to 3 per person Collard 2 to 3 per person Corn (sweet) 6 to 12 per person Cucumber 2 to 4 per person Daikon 3 to 6 per person Eggplant 1 to 2 per person Garlic 10 to 15 per person Kale 3 to 5 per person Kohlrabi 4 to 8 per person Leek 10 per person Lettuce 5 per person Melon 2 to 3 per person Mustard green 5 to 10 per person Okra 2 to 3 per person Onion (bulb) 10 to 20 per person Onion (scallion) 15 to 25 per person Onion (shallot) 10 to 20 per person Parsnip 5 to 10 per person Pea (shelling) 15 to 30 per person Pea (snap or snow) 3 to 5 per person Pepper (sweet) 3 to 5 per person Pepper (hot) 1 to 2 per person Potato 5 to 10 per person Radish (spring) 15 to 25 per person Radish (winter) 5 to 10 per person Rhubarb 1 to 2 per person Spinach 5 to 10 per person Squash (summer) 1 to 2 per person Squash (winter) 1 to 2 per person Sweet potato 5 per person Tomatillo 1 to 2 per person Tomato (cherry) 1 per person Tomato (slicing) 2 to 4 per person Turnip 5 to 10 per person

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Plant List

Planting Times

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